Soju and Tonic With Lemon-Lime Syrup

• 1/2 ounce lemon-lime syrup
• 2 ounces soju
• Tonic water (I like Q Tonic for this, or Schweppes)
• Lemon peel

1. Fill a highball glass with ice.
2. Add syrup, then soju, then tonic to fill.
3. Give the drink a gentle stir.
4. Garnish with lemon peel.

lemonlime syrup, soju, water, lemon peel

Taken from cooking.nytimes.com/recipes/1017458 (may not work)