Hunter's Red Stew (venison)

• 1 1/2 lb large chunks Venison (or beef)
• 3 cup Water
• 16 oz Tomato sauce
• 4 Beef bullion cubes
• 1 tsp each, Thyme, Margoram, Pepper, Garlic powder
• 1/2 tsp each Salt, Red pepper and Onion powder
• 1 tbsp Parsley
• 1 Onion, coarse chop
• 3 stick Celery, large chop
• 1 bag baby Carrots
• 6 Red Potatoes, large chunk
• 1 can Corn, drained

1. Flour your meat chunks and brown in frypan in 2Tbls oil.
2. Add browned meat and remaining ingredients to crock pot.
3. Cook on high 5-6 hrs.
4. Serve with crusty bread and butter.

water, tomato sauce, cubes, thyme, salt, parsley, onion, celery, baby carrots, red potatoes, corn

Taken from cookpad.com/us/recipes/365607-hunters-red-stew-venison (may not work)