Pasta Shrimp Toss

• 8 ounces uncooked dried linguine or spaghetti
• 1/4 cup Land O Lakes Butter
• 1/2 cup chopped onion or shallots
• 12 ounces fresh medium raw shrimp, peeled, deveined, rinsed, drained
• 1 medium (1 cup) green bell pepper, coarsely chopped
• 1 teaspoon finely chopped fresh garlic
• 1/2 teaspoon salt
• 1/4 teaspoon coarse ground pepper
• 5 to 6 (2 cups) Roma tomatoes, cubed 1/2-inch
• 1 tablespoon chopped fresh basil leaves
• 1/2 cup freshly shredded Parmesan cheese

1. Cook linguine according to package directions.
2. Drain.
3. Set aside; keep warm.
4. Meanwhile, melt butter in 10-skillet until sizzling; add onion, shrimp, bell pepper, garlic, salt and pepper.
5. Cook over medium heat, stirring occasionally, until shrimp turns pink (6 to 7 minutes).
6. Stir in tomatoes and basil.
7. Place hot, cooked pasta in large pasta bowl or onto serving platter; top with shrimp mixture.
8. Sprinkle with Parmesan cheese.

linguine, butter, onion, shrimp, green bell pepper, fresh garlic, salt, coarse ground pepper, tomatoes, fresh basil, parmesan cheese

Taken from www.landolakes.com/recipe/467/pasta-shrimp-toss (may not work)