Satay Rissoles

• 400g minced beef
• 200g sausage mince
• 1/2 cup KRAFT Crunchy Peanut Butter
• 1/2 cup breadcrumbs
• 1 medium onion, finely chopped
• 2 tablespoons chilli sauce
• 2 teaspoons curry powder
• 2 teaspoons LEA & PERRINS Worcestershire Sauce

1. Combine all ingredients.
2. Shape mixture into 10 burgers.
3. Heat a little oil in a frying pan and cook burgers over a medium heat until browned and cooked through.

beef, sausage mince, crunchy peanut butter, breadcrumbs, onion, chilli sauce, curry powder, worcestershire sauce

Taken from www.kraftrecipes.com/recipes/satay-rissoles-103073.aspx (may not work)