Taralee's Apricot Chicken

• 5 -6 boneless skinless chicken breasts, cut into 2-inch chunks
• 3 tablespoons sugar
• 34 teaspoon salt
• 18 teaspoon pepper
• 12 teaspoon dry mustard
• 12 teaspoon paprika
• 12 teaspoon oregano
• 1 -2 garlic clove, minced
• 3 tablespoons onions, minced
• 1 teaspoon onion powder
• 4 teaspoons chicken bouillon
• 14 cup white vinegar
• 12 cup ketchup
• 1 (16 ounce) can apricot halves, drained
• 1 cup apricot jam

1. Preheat oven to 350*.
2. Put chicken chunks in a 9x13 baking dish.
3. In a medium bowl mix rest of the ingredients well.
4. Pour over chicken.
5. Bake uncovered for 60-75 minutes or until chicken starts to brown.
6. Serve over hot rice.
7. **For a variation you could substitute the apricots and apricot jam for pineapple tidbits and orange marmalade.
8. **.

chicken breasts, sugar, salt, pepper, mustard, paprika, oregano, garlic, onions, onion powder, chicken bouillon, white vinegar, ketchup, apricot halves, apricot

Taken from www.food.com/recipe/taralees-apricot-chicken-176049 (may not work)