Coffee Cake

• 1 (18.25 ounce) package yellow cake mix
• 1 (3.5 ounce) package instant vanilla pudding mix
• 1 cup milk
• 3/4 cup vegetable oil
• 4 eggs
• 1 teaspoon butter
• 1 teaspoon vanilla extract
• 1 cup brown sugar
• 1 cup chopped walnuts
• 2 teaspoons ground cinnamon

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch casserole dish.
2. Mix yellow cake mix, vanilla pudding mix, milk, vegetable oil, eggs, butter, and vanilla extract together in a bowl. Pour half the batter into the prepared casserole dish; spread evenly.
3. Stir brown sugar, walnuts, and cinnamon together in a bowl; sprinkle over batter in the casserole dish. Pour remaining batter over walnut mixture.
4. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 40 minutes.

yellow cake, vanilla pudding, milk, vegetable oil, eggs, butter, vanilla, brown sugar, walnuts, ground cinnamon

Taken from www.allrecipes.com/recipe/233071/coffee-cake/ (may not work)