Double Chocolate Chip Cookies

• 125 g butter, softened
• 12 cup brown sugar
• 13 cup caster sugar
• 1 teaspoon vanilla essence
• 1 egg
• 1 12 cups self raising flour, sifted
• 13 cup cocoa powder (suggests Cabury Bournville)
• 34 cup dark chocolate chips (suggests Cadbury)

1. Cream butter and sugars until light and fluffy.
2. Whisk in the vanilla essence and egg.
3. Stir in sifted flour and cocoa powder.
4. Fold through chocolate chips.
5. Place teaspoonful of mixture on greased baking trays and bake in moderately slow oven 160c for 10-15 minutes.
6. Cool on a wire rack.

butter, brown sugar, caster sugar, vanilla essence, egg, flour, cocoa, chocolate chips

Taken from www.food.com/recipe/double-chocolate-chip-cookies-484914 (may not work)