Artichoke Dip

• 2 cups cooked chicken, chopped (optional)
• 1 cup mayonnaise
• 1 cup sour cream
• 12 cup parmesan cheese
• 2 garlic cloves, minced
• 1 dash Tabasco sauce
• 15 ounces artichoke hearts, chopped, drained

1. Mix together all ingredients.
2. Bake at 350 degrees for 20 minutes.
3. Note-Canned chicken can be substituted, or, the chicken can be totally omitted.

chicken, mayonnaise, sour cream, parmesan cheese, garlic, tabasco sauce, hearts

Taken from www.food.com/recipe/artichoke-dip-212545 (may not work)