Chinese Chew

• 5 tablespoons flour
• 1 pinch salt
• 1 lb dates, chopped
• 1 teaspoon vanilla essence
• 2 teaspoons baking powder
• 1 cup walnuts, chopped
• 34 cup sugar
• 3 eggs
• confectioners' sugar, to taste

1. Sift flour, baking powder, and salt twice.
2. Add oher ingredients and mix well together.
3. Bake in a shallow greased tin for 30 minutes at 375 deg F.
4. When cooked, sprinkle well with icing sugar.
5. Cut into fingers when cool.

flour, salt, dates, vanilla essence, baking powder, walnuts, sugar, eggs, confectioners

Taken from www.food.com/recipe/chinese-chew-90125 (may not work)