Crunchy Oven French Toast Recipe

• 1 loaf French bread
• 3 Large eggs
• 1 c. half and half
• 2 tbsp. sugar
• 1 teaspoon vanilla
• 1/4 teaspoon salt
• 4 c. corn flakes (crushed to 2 c.)
• 1 teaspoon cinnamon

1. Cut French bread into 1 1/4 inch slices.
2. Combine Large eggs and half and half, sugar, vanilla and salt in a bowl and mix well.
3. Place corn flakes and cinnamon in a shallow dish.
4. Dip bread slices into egg mix, then into bread crumbs.
5. Place on a greased cookie sheet; cover and freeze for 1 to 2 hrs, longer if you like.
6. When ready to serve, preheat oven to 425 degrees and bake for 15-20 min.
7. Garnish with sliced strawberries, bananas, warm maple syrup and whipped cream or possibly any of your favorites.
8. Great for a brunch setting.

bread, eggs, sugar, vanilla, salt, corn flakes, cinnamon

Taken from cookeatshare.com/recipes/crunchy-oven-french-toast-17665 (may not work)