Best Homemade Ice Cream

• 1 cup fresh cream
• 3 tablespoons sugar
• 200 ml milk
• 90 g instant pudding mix (any flavour you like)
• 1 teaspoon vanilla, essesnce
• 100 g dark cooking chocolate

1. whip fresh cream and sugar together until firm.
2. mix milk pudding and vanilla together.
3. add the milk mixture to the cream and whip fo a few seconds till mix and flaffy.
4. (take care not to over whip or the cream will spoil).
5. roughly chop cooking choc and fold in to the cream.
6. freeze over night and serve.
7. (if your freezer set high take out a few minute before serving, to soften a little).

fresh cream, sugar, milk, flavour, vanilla, chocolate

Taken from www.food.com/recipe/best-homemade-ice-cream-391414 (may not work)