Peanut Butter Eggs

• 12 cup butter, melted
• 18 ounces creamy peanut butter
• 1 box confectioners' sugar
• 16 ounces miniature semisweet chocolate chips
• 4 cups Rice Krispies
• 2 cups semi-sweet chocolate chips
• 2 tablespoons shortening

1. Combine butter and peanut butter, mixing well.
2. Add sugar and mix well with hands.
3. Add rice krispies and mini chocolate chips and gradually shape into eggs.
4. Chill for 1 hour.
5. Melt regular sized chocolate chips and shortening in a double broiler.
6. Stir until smooth.
7. Dip eggs and place onto a wax paper covered baking sheet and place in refrigerator.
8. Keep in refrigerator until ready to serve.

butter, peanut butter, sugar, chocolate chips, rice krispies, semisweet chocolate chips, shortening

Taken from www.food.com/recipe/peanut-butter-eggs-45167 (may not work)