Taters And Cabbage Recipe

• 1/4 c. butter
• 1 sm. green cabbage, cored & minced
• 2 lg. onions, minced
• 6 potatoes, cooked, peeled, thinly sliced
• 1/4 c. flour
• 1 can chicken broth
• 2 c. grated Swiss & mozzarella cheese

1. In a large saucepan or possibly Dutch oven heat butter and saute/fry cabbage and onions till wilted.
2. Place cabbage, onions and potatoes into a shallow 3 qt casserole.
3. Stir flour into pan juices.
4. Gradually stir in chicken broth.
5. Stir over low heat till sauce bubbles and thickens.
6. Pour sauce over vegetables.
7. Sprinkle top with grated cheeses.
8. Bake at 350 degrees for 40-45 min.

butter, green cabbage, onions, potatoes, flour, chicken broth, mozzarella cheese

Taken from cookeatshare.com/recipes/taters-and-cabbage-59375 (may not work)