Black & White Chocolate Tart

• 1 1/3 cups shortbread cookie crumbs
• 1/4 cup sugar
• 1 Half Stick (1/4 cup) Land O Lakes Butter, melted
• 1 1/3 cups Land O Lakes Heavy Whipping Cream
• 1 (10-ounce) package (1 1/2 cups) dark chocolate chips
• 1 teaspoon vanilla
• 2 tablespoons Land O Lakes Heavy Whipping Cream
• 2 (1-ounce) squares white baking chocolate, chopped
• Fresh raspberries, if desired

1. Heat oven to 325F.
2. Combine all crust ingredients in bowl.
3. Press onto bottom and up sides of 9-inch tart pan with removable bottom.
4. Bake 12-15 minutes or until light golden brown.
5. Cool 30 minutes.
6. Heat 1 1/3 cups whipping cream in 2-quart heavy saucepan over medium heat, stirring constantly, 5-6 minutes or until mixture just comes to a boil.
7. Remove from heat.
8. Add dark chocolate chips and vanilla; beat with whisk until smooth.
9. Cool 10 minutes.
10. Pour into cooled crust.
11. Refrigerate at least 3 hours or until set.
12. Microwave 2 tablespoons whipping cream in bowl just until it comes to a boil.
13. Add chopped white chocolate; stir until smooth.
14. Cool 30 minutes.

shortbread cookie crumbs, sugar, butter, cream, chocolate chips, vanilla, cream, chocolate, fresh raspberries

Taken from www.landolakes.com/recipe/4026/black-white-chocolate-tart (may not work)