Comfy Chicken Casserole

• 1 pound Tater Tots
• 1/2 cups Frozen Cut Corn
• 1 Tablespoon Olive Oil
• 3/4 pounds Uncooked Diced Chicken
• 10 ounces, fluid Cream Of Chicken Soup
• 1/2 cups Finely Shredded Cheese (colby)
• 1/2 cups Panko Bread Crumbs

1. Except for the can of soup, all of the quantities are approximate.
2. Preheat your oven to 350 degrees.
3. Spray an 8x8 panI use glass, with non-stick spray.
4. Or use butter.
5. Put a single layer of frozen tater tots in the pan.
6. Layer the frozen corn on top of the tater tots.
7. The corn will fall in the holes between the tots, and thats good.
8. Heat a skillet to medium and put about a tablespoon or so of olive oil in to coat the bottom.
9. Cook your chicken in the skillet.
10. I got chicken strips for stir fry from my local meat counter and I diced them up a little before cooking.
11. You can always dice up a couple of chicken breasts for the same effect.
12. When the chicken is about halfway done cooking, season it as you like (or not).
13. Cook until there are no pink bits showing.
14. At this point, pour the soup into the skillet and let it warm up.
15. Bubbling is good.
16. After a bit of that, pour the chicken and soup into your baking dish, being sure to cover all of the tater tots and corn.
17. Evenly spread your shredded cheese on top, then the bread crumbs.
18. Dont overload the baking dish, but otherwise use amounts that look good to you.
19. Bake for one hour.
20. When done baking, I turned the broiler on for a bit to make sure the bread crumbs were nicely browned.
21. Watch to make sure they dont burn!
22. Serve and enjoy!

tater, olive oil, chicken, cream of chicken soup, bread crumbs

Taken from tastykitchen.com/recipes/main-courses/comfy-chicken-casserole/ (may not work)