Apple And Sausage Stuffing Recipe

• Nonstick cooking spray
• 1 lb Sweet Italian turkey or possibly pork sausage casing removed
• 2 Tbsp. Butter
• 1 lrg Onion minced
• 4 x ribs Celery diced
• 2 x Granny Smith or possibly Delicious apples cored and minced
• 2 x Garlic cloves chopped
• 2 tsp Poultry seasoning - (to 3 tspns)
• 12 c. Cubed country-style stuffing mix (or possibly 12 c. multigrain bread cubes from a 24 ounce loaf dry overnight)
• 2 c. Low sodium chicken broth (or possibly more) Salt Grnd black pepper

1. Coat a large skillet with cooking spray.
2. Brown sausage till cooked through.
3. Remove sausage from heat; transfer to a large mixing bowl.
4. Crumble sausage.
5. Heat butter in the skillet; saute/fry onion for 2 to 3 min, till translucent/soft.
6. Add in celery, apples, garlic and poultry seasoning; cook for 3 to 5 min, stirring often.
7. Add in apple-vegetable mix and stuffing mix or possibly bread to bowl of sausage; mix well.
8. Moisten with chicken broth; season with salt and pepper.
9. Let cold completely before stuffing the turkey.
10. Yield: 20 c..
11. Note: Stuffing can be cooked separately in a large glass casserole dish, but more stock may be needed to replace the moisture which usually comes from the turkey cavity.

nonstick cooking spray, sweet italian turkey, butter, onion, celery, delicious apples, garlic, mix, chicken broth

Taken from cookeatshare.com/recipes/apple-and-sausage-stuffing-66167 (may not work)