Creamed Chicken In Shells Recipe

• 8 frzn patty shells
• 2 tbsp. butter
• 3 tbsp. all-purpose flour
• 1 1/4 c. warm chicken broth
• 2 tbsp. sherry
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 c. cubed chicken
• 1/2 c. cooked frzn peas
• 1/4 c. liquid removed canned mushrooms

1. Preheat oven to 450 degrees.
2. Place frzn patty shells on ungreased baking sheet.
3. Reduce temperature to 400 degrees and bake shells 20-25 min or possibly till golden brown.
4. Cold on wire rack.
5. In a 2 qt saucepan, heat butter.
6. Stir in flour till blended.
7. Cook over low heat, stirring, about 2 min.
8. Add in chicken broth; cook, stirring, till thickened.
9. Stir in sherry, salt and pepper, then chicken, peas and mushrooms.
10. Cook till heated through.
11. Fill each patty shell with 1/4 c. chicken mix.
12. Note: Substitute leftover turkey for chicken.
13. If chicken is raw, poach in 1 3/4 c. water with 1 sliced carrot and 1 celery stalk, till chicken is tender, about 20 min.
14. Strain liquid.
15. Measure 1 3/4 c. for broth.

patty shells, butter, allpurpose flour, chicken broth, sherry, salt, pepper, chicken, peas, mushrooms

Taken from cookeatshare.com/recipes/creamed-chicken-in-shells-44959 (may not work)