Grilled Orange-Ginger Salmon

• 14 cup orange marmalade
• 14 cup soy sauce
• 2 teaspoons white wine vinegar
• 1 garlic clove, minced
• 1 tablespoon fresh ginger, peeled and grated or 12 teaspoon powdered ginger
• fresh ground black pepper
• 1 lb salmon

1. Combine first six ingredients.
2. Marinade salmon in mixture for 4 hours or longer, of desired.
3. Be sure to proportionately increase marinade with larger fillets of salmon.
4. Grill medium-well until fish easily separates with fork.

orange marmalade, soy sauce, white wine vinegar, garlic, fresh ginger, fresh ground black pepper, salmon

Taken from www.food.com/recipe/grilled-orange-ginger-salmon-334004 (may not work)