No-Cheese Cheeze Sauce/Dip

• 13 cup nutritional yeast
• 2 tablespoons cornflour or 2 tablespoons all-purpose flour
• 1 tablespoon cornstarch
• 1 teaspoon mustard powder
• 1 teaspoon salt
• 13 teaspoon onion powder
• 14 teaspoon garlic powder
• 1 teaspoon Dijon mustard (optional, for sharper taste)
• 1 teaspoon lemon juice, freshly squeezed
• 1 cup water
• 1 tablespoon oil or 1 12 tablespoons soy margarine

1. In a sauce pan whisk together water, lemon juice (and Dijon mustard, if using).
2. Add nutritional yeast, flours and spices.
3. Whisk to blend.
4. Bring to a boil, stirring constantly, until thickened.
5. Stir in oil/margarine.
6. If making queso sauce, add salsa at this point.
7. Serve.

nutritional yeast, cornflour, cornstarch, mustard powder, salt, onion powder, garlic, sharper, lemon juice, water, oil

Taken from www.food.com/recipe/no-cheese-cheeze-sauce-dip-240817 (may not work)