Barbie Beach Dessert

• 2-1/4 cups finely crushed NILLA Wafers, divided
• 1/2 cup (1 stick) butter or margarine, melted
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/4 cup sugar
• 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
• 1-1/2 cups boiling water
• 2 pkg. (4-serving size each) JELL-O Very Berry BarbieT Flavor Gelatin
• ice cubes
• 3/4 cup cold water
• Assorted candy and mini paper umbrellas

1. Mix 2 cups of the crushed wafers and butter in 13x9-inch baking dish.
2. Press firmly onto bottom of dish.
3. Refrigerate until ready to use.
4. Beat cream cheese and sugar in medium bowl until well blended.
5. Add 1/2 of the whipped topping; mix well.
6. Spread evenly over crust.
7. Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved.
8. Add enough ice to cold water to measure 2 cups.
9. Stir into gelatin.
10. Refrigerate 5 minutes or until gelatin is slightly thickened.
11. Spoon over cream cheese layer.
12. Refrigerate 3 hours or until firm.
13. Just before serving, spread remaining whipped topping over gelatin.
14. Sprinkle with remaining 1/4 cup crushed wafers.
15. Decorate as desired with candy and paper umbrellas.
16. Cut into squares.
17. Store leftover dessert in refrigerator.

nilla wafers, butter, philadelphia cream cheese, sugar, boiling water, barbiet flavor, cold water, paper umbrellas

Taken from www.kraftrecipes.com/recipes/barbie-beach-dessert-57775.aspx (may not work)