Peanut Butter and Jelly Snack Bars (Gluten Free)

• 4 cups puffed corn cereal (GF, I suggest EnviroKidz Organic Peanut Butter Panda Puffs Cereal)
• 1 cup chopped peanuts
• 1 cup chocolate chips
• 1 12 cups dried cranberries
• 1 cup peanut butter
• 34 cup corn syrup

1. Mix together the dry ingredients in a bowl.
2. In a small saucepan, heat the peanut butter and the corn syrup over medium low heat until smooth and hot.
3. Combine with dry ingredients and press into a greased 9X13 pan.
4. Chill in fridge for a half hour, then cut into bars.

puffed corn cereal, peanuts, chocolate chips, cranberries, peanut butter, corn syrup

Taken from www.food.com/recipe/peanut-butter-and-jelly-snack-bars-gluten-free-199552 (may not work)