Blackberry Brandy Sour Cream Jell-O Cake

• 6 tablespoons jello black raspberry
• 1/2 cup brandy blackberry flavor, hot
• 1 cup sour cream
• 1 cup butter
• 2 cups sugar
• 6 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon lemon extract
• 1/2 teaspoon almond extract
• 1/2 teaspoon rum extract
• 3 cups flour, all-purpose unsifted
• 1/2 teaspoon baking soda
• 3/4 teaspoon salt
• 1 x powdered sugar sifted, optional

1. Dissolve jello in hot brandy.
2. Cool, then combine with sour cream.
3. Cream together butter and sugar until light and fluffy; add eggs, one at a time beating well after each.
4. Mix in vanilla, lemon extract, almond extract and rum flavoring.
5. Mix together dry ingredients and add alternately with the cooled jello mix to the butter-sugar mix; beat well after each addition.
6. Bake in a well buttered and lightly floured 10" tube or Bundt pan in a preheated 350~F oven.
7. Bake about 75 minutes.
8. Cool in pan 20 minutes, turn out and finish cooling on rack.
9. Dust with sifted powdered sugar if desired.

jello black raspberry, brandy blackberry flavor, sour cream, butter, sugar, eggs, vanilla, lemon extract, almond, rum, flour, baking soda, salt, powdered sugar

Taken from recipeland.com/recipe/v/blackberry-brandy-sour-cream-je-5391 (may not work)