Apple Cranberry-Nut Pie

• 2 sheets shortcrust pastry
• 1 egg
• 400 g pie apples
• 4 tablespoons dried cranberries (or sultanas)
• 3 tablespoons hazelnut meal

1. Place on sheet of pastry in the bottom of a lightly greased pie dish.
2. Combine apples, cranberries, and hazelnut meal.
3. Spoon apple filling into pie dish.
4. Top with other sheet of pastry, and pinch edges together to seal.
5. Brush with the beaten egg, and bake at 180C for 25 minutes until pastry is golden.
6. Serve hot, with icecream.

shortcrust pastry, egg, pie apples, cranberries, hazelnut meal

Taken from www.food.com/recipe/apple-cranberry-nut-pie-343319 (may not work)