Pickled Chicken (ACAR AYAM)

• 1 Tbsp vegetable oil
• 2 cloves garlic, finely chopped
• 3 onions, finely chopped
• 200 gr fried chicken, roughly shredded
• 100 ml water
• 1 Tbsp soy sauce
• 2 Tbsp bottled chili sauce
• 1 Tbsp lemon juice
• 1/2 tsp pepper
• 1 tsp salt
• 5 stalks spring onion, roughly chopped
• 1 tsp sesame seeds
• 300 gr silken tofu
• 1 stalk asparagus, cut in short pieces

1. Cut the silken tofu, fry in hot oil until browned and more.
2. Drain.
3. PICKLED CHICKEN : saute onions and garlic until fragrant.
4. Add water, chicken, asparagus and other seasonings.
5. Stir until smooth and the water is running out.
6. Before the stove is turned off, add the spring onions and stir well.
7. Put the fried tofu in a dish, then add the pickled chicken.
8. Sprinkle sesame seeds on top.

vegetable oil, garlic, onions, chicken, water, soy sauce, chili sauce, lemon juice, pepper, salt, stalks spring onion, sesame seeds, silken tofu, stalk

Taken from cookpad.com/us/recipes/268542-pickled-chicken-acar-ayam (may not work)