Frank and Corn Chowder

• 1 tablespoon butter
• 6 franks
• 14 cup green pepper (chop)
• 2 tablespoons onions (chop)
• 1 (16 ounce) can creamed corn
• 2 -3 dashes hot sauce

1. Melt butter in frying pan big enough to hold everything.
2. Cook franks, green peppers and onions over medium heat till browned, stirring to keep from burning.
3. When browned, stir corn and hot sauce in, heating till corn is hot.

butter, franks, green pepper, onions, corn, hot sauce

Taken from www.food.com/recipe/frank-and-corn-chowder-52343 (may not work)