Pilgrim's Cole Slaw

• 1 head cabbage
• 12 cup dried cranberries
• 12 cup pineapple chunks in juice
• 2 carrots
• 14 cup pine nuts
• 1 cup mayonnaise
• 12 cup cranberry shallot relish or 12 cup whole cranberry sauce or 12 cup cranberry chutney
• 2 tablespoons honey
• salt

1. Shred the cabbage into 1/4-inch slices.
2. Shred the carrots.
3. Toast the pine nuts, if desired.
4. In a small bowl, mix the mayonnaise (may use light mayo), cranberry shallot relish, honey and salt to make a dressing.
5. In a larger bowl, combine the other ingredients.
6. Pour over and fold in the dressing mixture to coat all the ingredients well.
7. Chill at least a couple of hours to meld flavors.

cabbage, cranberries, pineapple, carrots, nuts, mayonnaise, cranberry shallot, honey, salt

Taken from www.food.com/recipe/pilgrims-cole-slaw-255281 (may not work)