Easy Chocolate Delight Pie

• 2 packages milk chocolate prefer german
• 1/2 cup milk
• 8 ounces cream cheese
• 2 tablespoons sugar , optional
• 3 1/2 cups whipped topping, prepared
• 1 each chocolate wafer crust

1. HEAT all but 3 squares of the chocolate with 1/4 cup milk in large microwave bowl at HIGH 1 1/2 to 2 min.
2. Stir until completely melted or, heat in heavy saucepan over very low heat.
3. BEAT in cream cheese, sugar and remaining milk.
4. Gently stir in whipped topping until smooth.
5. Spoon into crust.
6. Freeze until firm.
7. REMOVE from freezer.
8. Let stand 30 min.
9. at room temp.
10. until you can cut easily.
11. MELT remaining chocolate about 15 seconds; drizzle over pie.

milk chocolate, milk, cream cheese, sugar, whipped topping, chocolate wafer crust

Taken from recipeland.com/recipe/v/easy-chocolate-delight-pie-38831 (may not work)