Farmhouse Recipe Keema Curry without Water

• 400 grams Ground chicken
• 2 Onions
• 1 Carrot
• 1 Apple
• 1 can Canned tomatoes
• 1 box Japanese curry roux
• 2 clove Garlic
• 2 tbsp Vegetable oil
• 1 Green peas (boiled)

1. Preparation Chop the onions, carrot, and apple into pieces, and blend into a paste in a food processor.
2. It will look like this.
3. Dice the canned tomatoes to 1 cm.
4. Mince the garlic, and chop the curry roux.
5. Add vegetable oil and garlic into a pot, and stir-fry over medium heat.
6. When fragrant, add ground meat, and continue stir-frying until the meat becomes crumbly.
7. Add Step 2 vegetable paste, cover with a lid, then simmer for 20 minutes over low heat.
8. Stir it around occasionally so it won't burn.
9. Then, add the chopped curry roux and tomatoes.
10. When the mixture has thickened, it's done.
11. Sprinkle green peas on top and enjoy.

ground chicken, onions, carrot, apple, tomatoes, curry roux, clove garlic, vegetable oil, green peas

Taken from cookpad.com/us/recipes/170580-farmhouse-recipe-keema-curry-without-water (may not work)