Cheesy Black Bean, Roasted Pepper, Tomato and Jalapeno Pizza

• 1 cup black beans 1 can, rinsed
• 1/2 cup sweet red bell peppers, roasted jarred and chopped
• 1 clove garlic large clove, quartered
• 1 tablespoon chili powder
• 1/4 teaspoon salt or to taste
• 1 x cornmeal for dusting
• 1 pound pizza dough prefer whole wheat, homemade or pre-made
• 1 cup monterey jack cheese
• 2 medium italian plum (roma) tomatoes diced
• 1/2 bunch scallions, spring or green onions thinly sliced
• 4 1/2 tablespoons black olives pitted and chopped
• 2 1/2 tablespoons pickled jalapenos or to taste

1. Preheat grill to low.
2. Add beans, peppers, garlic, chili powder and salt in a food processor and process until smooth, scraping down the sides if necessary.
3. Sprinkle cornmeal onto a large baking sheet or a pizza tray.
4. Roll out the dough and transfer it to the prepared baking sheet or pizza tray, being sure the underside of the dough is completely coated with cornmeal.
5. Slide the crust onto the grill rack, close the lid.
6. Cook until lightly browned, 3 to 4 minutes.
7. Using a large spatula, flip the crust.
8. Spread the bean mixture on the crust, leaving a 1-inch border.
9. Put on cheese, tomatoes, scallions, olives and pickled jalapeAos layer by layer fast.
10. Close the lid again and grill until the cheese has melted and the bottom of the crust has browned, 7 to 9 minutes.
11. Slice and serve warm.

black beans, sweet red bell peppers, garlic, chili powder, salt, cornmeal, whole wheat, cheese, italian plum, scallions, black olives, pickled jalapenos

Taken from recipeland.com/recipe/v/cheesy-black-bean-roasted-peppe-51699 (may not work)