Cornflake Chicken Casserole

• 2 (10.5 ounce) cans cream of chicken soup
• 3 cups chopped cooked chicken, or more to taste
• 1 cup finely chopped celery
• 1 cup cornflakes cereal
• 1 (8 ounce) can sliced water chestnuts, drained
• 1/2 cup mayonnaise
• 1/2 cup finely chopped onion
• 1 cup cornflakes cereal
• 2 tablespoons butter, melted, or as needed

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix cream of chicken soup, cooked chicken, celery, 1 cup cornflakes, water chestnuts, mayonnaise, and onion together in a large bowl; spread mixture into a 9x13-inch casserole dish.
3. Mix 1 cup cornflakes and melted butter together in a bowl until coated; sprinkle over casserole.
4. Bake in the preheated oven until casserole is bubbling and topping is crisp, about 45 minutes.

cream of chicken soup, chicken, celery, cornflakes cereal, water chestnuts, mayonnaise, onion, cornflakes cereal, butter

Taken from www.allrecipes.com/recipe/230850/cornflake-chicken-casserole/ (may not work)