Salmon Lasagna Salad

• 9 lasagna noodles
• 15 1/2 oz. can salmon, drained and skinned
• 2 green onions, sliced thin
• 1 1/2 c. alfalfa sprouts
• 1 c. chopped seeded cucumber
• 1 medium tomato, seeded and chopped
• 8 oz. water chestnuts, drained and chopped
• 8 oz. pkg. cream cheese, softened
• 3/4 c. creamy buttermilk salad dressing
• 1 tsp. dried dill weed
• 2 small tomatoes, thinly sliced

1. Cook noodles; drain, rinse and drain.
2. Set aside.
3. In a bowl, combine salmon and onion.
4. In another bowl, combine sprouts, cucumbers, chopped tomato and chestnuts.
5. Stir together cream cheese, salad dressing and dill weed.
6. Stir 1/2 cup of dressing mixture into salmon mixture.
7. Stir 1/2 cup of the dressing mixture into sprouts.

lasagna noodles, salmon, green onions, alfalfa sprouts, cucumber, tomato, water chestnuts, cream cheese, buttermilk salad dressing, dill weed, tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=242312 (may not work)