Arugula Tomato and Olive Salad

• 1 garlic clove, minced
• 12 teaspoon salt
• 14 teaspoon pepper
• 2 teaspoons chopped fresh oregano
• 3 tablespoons red wine vinegar
• 13 cup olive oil
• 2 large ripe tomatoes
• 8 ounces arugula
• 12 cup oil-cured black olive

1. In large bowl, combine dressing ingredients.
2. Whisk with a fork to blend.
3. Cut each tomato into 8 wedges.
4. Toss tomatoes, arugula, olive and onion together with the dressing.

garlic, salt, pepper, fresh oregano, red wine vinegar, olive oil, tomatoes, arugula, oilcured black olive

Taken from www.food.com/recipe/arugula-tomato-and-olive-salad-507869 (may not work)