Penne with Yellow Peppers and Sweet Onion

• 1 package penne rigate or elbow twist pasta
• salt
• 2 tbsp. olive oil
• 2 medium yellow peppers
• 1 large sweet onion
• 1/4 tsp. coarsely ground black pepper
• 1 tbsp. balsamic vinegar
• 1/2 c. chopped fresh basil leaves

1. In large saucepot, prepare pasta in boiling salted water as label directs.
2. Meanwhile, in 12-inch skillet, heat olive oil over medium heat until hot.
3. Add yellow peppers, onion, black pepper, and 1/2 teaspoon salt and cook until vegetables are tender and golden, about 15 minutes, stirring frequently.
4. Remove skillet from heat; stir in balsamic vinegar and chopped basil.
5. When pasta has cooked to desired doneness, remove 1/2 cup pasta cooking water.
6. Drain pasta and return to saucepot.
7. Add yellow-pepper mixture and reserved pasta cooking water; toss well.

penne rigate, salt, olive oil, yellow peppers, sweet onion, ground black pepper, balsamic vinegar, fresh basil

Taken from www.delish.com/recipefinder/penne-yellow-peppers-sweet-onion-2363 (may not work)