Broccoli Cheese Dip

• 1 lb ground beef
• 2 lbs Velveeta cheese
• 1 lb frozen broccoli
• 1 (14 1/2 ounce) can cream of mushroom soup
• 1 (4 ounce) can green chilies

1. Brown ground beef and drain.
2. Melt Velveeta cheese in mincrowave or crockpot.
3. After cheese is melted, add all ingredients into crockpot to keep heated.
4. TIP: Cook frozen broccoli before adding to dip.

ground beef, velveeta cheese, frozen broccoli, cream of mushroom soup, green chilies

Taken from www.food.com/recipe/broccoli-cheese-dip-358751 (may not work)