Brownie Cookies Recipe

• 1/4 lb Semi-sweet chocolate
• 2 ounce Unsweetened chocolate
• 2 1/3 c. Sifted all-purpose flour
• 1 1/2 tsp Baking soda
• 1/2 tsp Baking pwdr
• 1/4 lb Unsalted butter
• 1 c. Granulated sugar
• 1 Tbsp. Vanilla
• 2 x Large eggs
• 1 Tbsp. Lowfat milk
• 3/4 c. Finely minced walnuts

1. Heat the chocolate over warm water.
2. Sift the flour, baking soda, and baking pwdr together, set aside.
3. In the bowl of a mixer, cream the butter.
4. Add in the sugar slowly and continue to beat.
5. Add in the vanilla, then the Large eggs 1 at a time.
6. Add in the chocolate and stir to blend.
7. Stir in the dry ingredients and the lowfat milk by hand.
8. When just blened, fold in walnuts.
9. Cover and chill dough for 30 mintues before rolling.
10. Preheat oven to 375*.
11. Lightly grease a cookie sheet.
12. To create the cookies, scooop out a portion of dough and rool out on a well-floured surface.
13. When dough is 1/4 inch thick, cut it into rounds or possibly other desired shapes.
14. Reroll scraps and cut agian.
15. Place on cookie sheet (leave room for expansion) and bake for 6 to 8 min.
16. Do not let theese cookies overbrown.
17. Makes about 48 cookie

chocolate, chocolate, flour, baking soda, baking pwdr, butter, sugar, vanilla, eggs, milk, walnuts

Taken from cookeatshare.com/recipes/brownie-cookies-93980 (may not work)