Turkey, Mushroom, Tomato Alfredo

• 1 lb pasta
• 16 ounces alfredo sauce
• 14 12 ounces tomatoes, canned diced and drained
• 8 ounces mushrooms, sliced
• 1 14 lbs turkey breast, diced

1. Cook and drain pasta as directed by box.
2. In large skillet, heat mushrooms, turkey and tomatoes over medium heat for 5-8 minutes; or until heated.
3. Once heated, drain and return to skillet.
4. In medium saucepan, heat Alfredo sauce over low heat.
5. Once heated add to skillet and mix Alfredo, mushrooms, turkey and tomatoes.
6. Serve over pasta.

pasta, alfredo sauce, tomatoes, mushrooms, turkey breast

Taken from www.food.com/recipe/turkey-mushroom-tomato-alfredo-416268 (may not work)