Citrus Soup Frappe

• 1 1/2 tablespoons gelatin, unflavored unflavored
• 1/4 cup red wine
• 1 cup orange juice
• 3/4 cup raspberry juice
• 1/4 cup lemon juice
• 1 cup sauterne
• 2 tablespoons kirsch (cherry brandy)
• 1 dash salt
• 1 x nutmeg to taste
• 1 cup orange segments

1. Soften 1 1/2 tablespoons unflavored gelatin in 1/4 cup red wine.
2. Dissolve mixture over hot water.
3. Stir in strained 1 cup orange juice, 3/4 cup raspberry juice, 1/4 cup lemon juice.
4. Add 1 cup sauterne, 2 tablespoons kirsch, dash of salt, nutmeg to taste, 1 cup orange sections.

gelatin, red wine, orange juice, raspberry juice, lemon juice, sauterne, salt, nutmeg, orange segments

Taken from recipeland.com/recipe/v/citrus-soup-frappe-33515 (may not work)