Reindeer Nibbles

  1. Preheat oven to 250 degrees.
  2. Mix the two cereals, nuts and cinnamon in a large bowl.
  3. Place the butter in a small saucepan.
  4. Add the honey, warm over medium heat, blending melted butter and honey together until well mixed., about 5 minutes.
  5. Pour honey mixture over cereal mixture, stirring to coat.
  6. Line a cookie sheet or jelly roll pan with parchment paper about 15x10 in size.
  7. Pour mixture onto the parchment paper and spread out evenly in a single layer.
  8. Cook at 250 degrees for 55 minutes, stirring every 10-15 minutes.
  9. Add the dried raisins or other dried fruit and return to the oven and cook another 5 minutes.
  10. Remove from the oven and let this cool for about 20 minutes.
  11. The snack will get a little crisp from the candy coating.
  12. Break pieces if needed and place in a airtight storage container.
  13. This will keep about 1 week.
  14. Variations: Try different spices such as allspice, apple pie spice, or pumpkin pie spices to mix things up!
  15. Enjoy.

cereal, cereal, walnuts, cinnamon, butter, honey, rasins

Taken from tastykitchen.com/recipes/appetizers-and-snacks/reindeer-nibbles/ (may not work)

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