Meat Lover's Chili

• 3 lbs ground chuck
• 3 medium onions, chopped
• 1 large green pepper, chopped
• 3 tablespoons minced garlic
• 12 cup chili powder
• 1 tablespoon ground cumin
• 1 (14 ounce) can beef broth
• 1 tablespoon dried oregano
• 1 12 teaspoons salt
• 2 (28 ounce) cans chopped tomatoes, undrained
• 3 (15 ounce) cans pinto beans, rinsed and drained

1. Brown beef in a large Dutch oven over medium heat.
2. Drain beef, reserving 1/4 cup drippings in pan.
3. Add onion, bell pepper, and garlic to drippings; saute over med-high heat 6-8 minutes or until vegetables are tender.
4. Return beef to Dutch oven.
5. Stir in chili powder and cumin; cook over medium heat 3 minutes, stirring occasionally.
6. Stir in beef broth and next 3 ingredients.
7. Decrease heat, and simmer, covered, 50 minutes, stirring occasionally.
8. Add pinto beans; cook 20 more minutes.
9. Serve hot.

ground chuck, onions, green pepper, garlic, chili powder, ground cumin, beef broth, oregano, salt, tomatoes, pinto beans

Taken from www.food.com/recipe/meat-lovers-chili-471096 (may not work)