Easy Fresh Spinach Pie

• 1 pkg. (9 oz.) fresh spinach
• 3 eggs
• 1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
• 2 Tbsp. flour
• 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese

1. Heat oven to 375 degrees F.
2. Microwave spinach in microwaveable bowl on HIGH 3 to 4 min.
3. or just until wilted.
4. Meanwhile, whisk eggs in large bowl until blended.
5. Add cottage cheese and flour; mix well.
6. Chop spinach coarsely.
7. Stir into cottage cheese mixture along with the mozzarella.
8. Spoon into 9-inch pie plate sprayed with cooking spray.
9. Bake 40 min.
10. or until center is set.

fresh spinach, eggs, s, flour, milk

Taken from www.kraftrecipes.com/recipes/easy-fresh-spinach-pie-162737.aspx (may not work)