Pumpkin Canelloni

• 2 cups pumpkin
• 16 ounces pasta shells
• 16 ounces ricotta cheese
• 8 ounces mozzarella cheese, shredded
• 14 cup parmesan cheese, grated
• 2 egg yolks
• 14 teaspoon nutmeg
• 1 (28 ounce) jar spaghetti sauce

1. Preheat oven to 350.
2. Cook shells as directed.
3. Mix the ricotta, half the mozzarella, the pumpkin, parmesan, egg yolks and nutmeg.
4. Spoon into shells.
5. Pour a small amount of sauce in bottom of pan.
6. Top with stuffed shells.
7. Cover with remainder of sauce, top with rest of mozzarella.
8. Cover with foil and bake 25 minutes.

pumpkin, pasta shells, ricotta cheese, mozzarella cheese, parmesan cheese, egg yolks, nutmeg, spaghetti sauce

Taken from www.food.com/recipe/pumpkin-canelloni-509239 (may not work)