Meatless Italian Sausage & Peppers

• 2 medium green peppers, cut into strips
• 2 medium red peppers, cut into strips
• 1 large yellow pepper, cut into strips Target 1 pkg For $2.99 thru 02/06
• 1 medium yellow onion, sliced
• 1 Tbsp. KRAFT Lite House Italian Dressing
• 1 Tbsp. extra virgin olive oil
• 4 BOCA Meatless Italian Sausages
• 4 low calorie hot dog buns, partially split
• 1 medium banana, sliced
• 8 large fresh strawberries, sliced
• 2 kiwis, sliced
• 1/2 cup COOL WHIP LITE Whipped Topping
• 2 Tbsp. PLANTERS Walnuts, chopped
• 32 fl oz (4 cups) , favorite flavor

1. Place peppers, onion, dressing and olive oil in heavy-duty foil bag or foil pouch made from a double layer of foil.
2. Place foil pouch on grill or in 450F oven.
3. Heat 15 min., or until vegetables are tender, turning bag occasionally.
4. Grill sausages as directed on package.
5. Place in buns; top with pepper mixture.
6. Gently combine bananas, strawberries and kiwi; top with 2 Tbsp.
7. COOL WHIP LITE and 1-1/2 tsp.
8. walnuts per serving for dessert.
9. Serve meal with an 8 fl oz glass of CRYSTAL LIGHT per person.

green peppers, red peppers, yellow pepper, yellow onion, italian dressing, extra virgin olive oil, italian sausages, hot dog buns, banana, fresh strawberries, kiwis, cool whip lite, walnuts, favorite flavor

Taken from www.kraftrecipes.com/recipes/meatless-italian-sausage-peppers-59450.aspx (may not work)