Mixed Greens With Parmesan Walnuts

• 2 tablespoons butter or 2 tablespoons margarine
• 14 teaspoon hickory smoke salt or 14 teaspoon seasoning salt
• 1 12 cups walnut pieces
• 3 tablespoons grated parmesan cheese
• 1 head iceberg lettuce
• 1 bunch leaf lettuce
• 12 bunch curly endive lettuce
• 12 small radicchio
• 6 ounces fresh spinach leaves
• 13-12 cup oil-and-vinegar dressing

1. Heat oven to 350.
2. In 9-inch square pan, heat butter and salt in oven 2 to 3 minutes or until bubbly.
3. Stir in walnuts.
4. Bake uncovered 5 minutes.
5. Sprinkle with cheese; toss until walnuts are evenly coated.
6. Bake 3 to 5 minutes longer or until cheese is light brown; cool.
7. Into large bowl, tear lettuce, endive, radicchio and spinach into bite-size pieces (about 12 cups).
8. Add dressing and walnuts; toss until greens are well coated.

butter, hickory smoke salt, walnut pieces, parmesan cheese, leaf lettuce, endive lettuce, radicchio, fresh spinach leaves, oil

Taken from www.food.com/recipe/mixed-greens-with-parmesan-walnuts-265197 (may not work)