Summer Mixed Vegetable and Beef Kabobs

• 1/3 cup A.1. Original Sauce
• 1/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread
• 2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1 boneless beef sirloin steak (1 lb.), cut into bite-size pieces Whole Foods 1 lb For $7.99 thru 02/09
• 1 small zucchini, cut crosswise into 8 chunks
• 1 small yellow squash, cut crosswise into 8 chunks
• 1 large red pepper, cut into 8 pieces
• 1 medium red onion, cut into 8 wedges

1. Soak eight 12-inch wooden skewers in water 30 min.
2. Meanwhile, mix steak sauce, pesto and lemon juice until well blended; set aside.
3. Preheat grill to medium heat.
4. Thread steak and vegetables alternately onto skewers.
5. Remove 1/4 cup of the steak sauce mixture; brush evenly onto kabobs.
6. Grill 8 to 10 min.
7. or until steak is cooked through and vegetables are crisp-tender, turning and brushing frequently with the remaining steak sauce mixture.

original sauce, lemon juice, beef sirloin steak, zucchini, yellow squash, red pepper, red onion

Taken from www.kraftrecipes.com/recipes/summer-mixed-vegetable-beef-kabobs-56279.aspx (may not work)