Raspberry Dream Bars

• 1 (18 ounce) package white cake mix
• 34 cup butter (melted)
• 23 cup raspberry jam
• 2 14 cups packed brown sugar
• 14 cup all-purpose flour
• 1 12 teaspoons baking powder
• 14 teaspoon salt
• 3 eggs
• 1 tablespoon lemon juice
• 34 cup chopped walnuts
• 34 cup coconut (Shredded or flaked)

1. Crust: In a large bowl, combine cake mix and melted butter, mixing until well blended.
2. Press firmly into 13x9 inch greased pan.
3. Bake 12-15 min or until light golden.
4. Cool 10 min on a wire rack.
5. Topping: Spread jam carefully over warm crust.
6. In a large bowl, combine brown sugar, flour, baking powder and salt.
7. Add eggs and lemon juice, mixing until smooth.
8. Stir in nuts and coconut.
9. Spread evenly over jam.
10. Bake 20-25 min longer or until set and golden.
11. Cool completely in pan on wire rack.
12. Cut into bars.
13. Enjoy.

white cake, butter, raspberry jam, brown sugar, flour, baking powder, salt, eggs, lemon juice, walnuts, coconut

Taken from www.food.com/recipe/raspberry-dream-bars-141915 (may not work)