Frosted Lemon Cookies

• 2 12 cups all-purpose flour
• 1 12 cups sugar
• 1 cup unsalted butter, softened
• 2 eggs
• 1 tablespoon freshly grated lemon peel
• 1 tablespoon lemon juice
• 1 12 teaspoons cream of tartar
• 1 teaspoon baking soda
• 14 teaspoon salt
• 2 12 cups powdered sugar
• 14 cup lemon juice

1. Heat oven to 400F Combine all cookie ingredients in large bowl.
2. Beat at low speed, scraping bowl often, until well mixed.
3. Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets.
4. Bake for 6 to 8 minutes or until edges are lightly browned.
5. Meanwhile, combine all glaze ingredients in small bowl; stir until smooth.
6. Frost warm cookies with glaze.
7. Sprinkle with additional lemon peel, if desired.

flour, sugar, unsalted butter, eggs, freshly grated lemon peel, lemon juice, cream of tartar, baking soda, salt, powdered sugar, lemon juice

Taken from www.food.com/recipe/frosted-lemon-cookies-369020 (may not work)