Dressing

• 1 tablespoon leftover spice puree
• 1 tablespoon peanut oil
• 10 tablespoons lime juice (1/2 cup plus 2 tablespoons)
• 4 tablespoons fish sauce
• 13 cup palm sugar

1. Combine ingredients.
2. Mix in a food processor until smooth.

leftover spice puree, peanut oil, lime juice, fish sauce, palm sugar

Taken from cooking.nytimes.com/recipes/8677 (may not work)