Zaremba's Stew

• 2 lbs london broil beef, cut in 2 inch cubes
• 12 teaspoon garlic salt
• 12 teaspoon garlic powder
• 14 teaspoon black pepper
• 12 cup salsa
• 12 cup tomato sauce (Garlic and Onion Flavor)
• 2 cans peas and carrots (drained)
• 2 cans black beans (drained)
• 14 cup marsala wine
• 4 red potatoes, cut into cubes
• 14 cup honey
• 3 cans nonfat beef broth

1. Place beef in a slow cooker.
2. In a small bowl, combine the rest of the ingredients and mix well.
3. Pour over beef in the crockpot.
4. Cook on low setting for 8 hours.
5. Most delicious stew you ever had in your life!

beef, garlic salt, garlic, black pepper, salsa, tomato sauce, peas, black beans, marsala wine, red potatoes, honey, nonfat beef broth

Taken from www.food.com/recipe/zarembas-stew-33254 (may not work)