Scotch shortbread

• 3/4 cup (175 ml) butter, softened
• 1/4 cup (60 ml) granulated sugar
• 2 cups (475 ml) white flour
• 1/2 tsp (2 ml) salt

1. Mix butter and sugar until well blended.
2. Work in the flour and salt.
3. If the dough is too dry, add 1 to 2 Tbsp (30 ml).
4. more butter.
5. 1/2 Roll inch thick on a slightly floured board.
6. Cut into rectangles approx.
7. 3/4 inch by 2 inch.
8. Prick each rectangle twice with the tines of a fork.
9. Bake at 350 degrees (175 C.) for 18-20 minutes.

butter, sugar, white flour, salt

Taken from online-cookbook.com/goto/cook/rpage/0000B3 (may not work)