Orange-Blossom-Honey Madeleines

• 34 cup all-purpose flour
• 12 teaspoon baking powder
• 18 teaspoon kosher salt
• 2 large eggs
• 13 cup sugar
• 2 tablespoons orange blossom honey
• 2 teaspoons vanilla extract
• 12 teaspoon orange zest, finely grated
• 5 tablespoons unsalted butter, melted and cooled (plus more for molds)

1. Sift flour, baking powder, and salt into a medium bowl.
2. Using an electric mixer, beat eggs and sugar in a large bowl until pale yellow and thick, about 4 minutes.
3. Beat in honey, vanilla, and orange zest.
4. Gently fold in dry ingredients.
5. Add 5 tablespoons melted butter; gently fold into batter.
6. Press plastic wrap directly onto surface of batter; chill for at least 3 hours (can be made 1 day ahead - keep chilled).
7. Position a rack in center of oven; preheat to 400 degrees F. Lightly brush madeleine molds in butter.
8. Place pan on a baking sheet.
9. Drop 1 scant tablespoons batter into each mold.
10. Bake until golden and a tester inserted into center comes out clean, about 10 minutes.
11. Remove pan from oven, invert and quickly know madeleines out of pan.
12. Serve warm.

flour, baking powder, kosher salt, eggs, sugar, orange blossom honey, vanilla, orange zest, unsalted butter

Taken from www.food.com/recipe/orange-blossom-honey-madeleines-482269 (may not work)